Wednesday, October 29, 2014

28.10.14

I am going to really miss Korean food. Like, a lot. I crave kimchi, and galbi, and pickled radish, and spicy, spicy meat.

So this evening's galbijim excursion was a real treat. It had all of those things!

It wasn't even the best quality, but it filled our bellies and made us happy enough.

This was last night's dinner. So good.

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