After church I found myself staring into the most delicious looking Kimchi chiggae, bubbling away in front of my eyes. The smell was filling my nostrils and I was trying to hold a conversation with my new friend but I kept getting distracted by my overactive saliva glands.
The restaurant was famous for a reason. The meat was so tender, the kimchi tasty, and the broth was the perfect level of spicy. It came with a bowl of rice and all the seaweed you could ever need.
It's safe to say I will be experiencing that weekly from now on.
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