We had delicious Italian and the chef asked how our meals were. He's a bit old but the nicest man. It's like he really enjoys make people happy through food. Nicole and I decided to share him as our professional chef and professional smiler. 
We also went to a dungeon-like Indian style bar before and after on Nicole's co-teacher's suggestion (or "shout" as she says). 
It really was cool. Both my cocktails tastes like cordial, but I know to order a Sexy Mild next time. And there will be a next time. 


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