Monday, October 28, 2013

28.10.13

This morning I did an amazing thing. I made red wine poached pears for breakfast. too early for alcohol on a Monday morning you say?

Naaaaahhhhh!

But srsly guys, it evaporates off so it just makes them tasty and soft and like mulled wine without the buzz. Promise.

They don't look great but they sure did taste it.

Oh and the spicy aroma greeted me as I walked in the door after school. I can't believe how good it was!

Juxtaposition of The Word and the worldly.

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