Staying at the Collins' has been a whole lot of fun. Tonight was my turn to make dinner and I thought I'd give Dak Galbi a go.
I was quite nervous because they're not wannabe Koreans like Melinda or I so I wasn't convinced they'd love it.
But even with a couple of missing ingredients and a bit of improvisation it turned out to be flippin delicious.
I'm not the most confident cook so it was a huge relief that they seemed to love it, even going back for more. That's a sure sign of success. It felt good.
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