20.06.13

I was hungry tonight so I decided to try a yeastless bread recipe. Unfortunately it did not turn out as well as I had hoped.

It was basically one big wheaty scone. So dense and so crumbly. But while it was hot I put honey and jam on a couple of slices which made it palatable. It absorbed it right up like a sponge. I don't even know how.

Tomorrow I bet it'll be rock solid and not very tasty. I won't be bookmarking that recipe!

I burnt myself even.